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A delicate encounter between authentic savoir-faire and exceptional ingredients

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Inspired by a passion for French Gastronomy and Veganism, our team of vibrant Chefs, led by Caroline Pivain Quan-Ngoc, develops a bold vegan bistronomic cuisine, prepared with exceptional ingredients, mostly organic, local and seasonal.

Our cuisine is certified “Vegan”, “Fait-Maison”. All our creations are prepared in a kitchen environment that contains nuts and gluten. If you have any food allergies, please inform us as soon as possible. Explore our Spring Menu #6 now, and let your senses be aroused (all terms marked with a star (*) are 100% plant-based). Voir le menu en français

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Starters

Starters

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  • Recommended

    Le Nid printanier  

    Artichoke purée from Brittany, crunchy mini-vegetables, hulled radish, all served in a crispy buckwheat and with zaatar spice cream*.Gluten free with soy.

     14.90€

  • La Déclinaison 

    Cream* of white asparagus, steamed green asparagus, and mini crisp green asparagus. Gluten free with soy, almonds and celery.

     11.90€

  • Le Glacé 

    Iced peas paired with toasted black bread and cream cheese* with beet juice, shallot and chives. With gluten, soy, almonds. AS A MAIN: 23.90€ €

     10.90€

  • Le Vromage 

    Three type of vegan cheese of the day, served with mixt salad and vinaigrette. Gluten free with soy, nuts and lupin.

     9.90€
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Main courses

Main courses

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  • Le Tartare  

    Organic Tempeh tartare with capers, pickles, onions , beet juice and fresh herbs in a homemade cocktail sauce served with a chlorophyll coulis and vegetable (asparagus and carrot) tagliatelles. OPTION: SAUTEED BABY POTATOES (6,00€). With soy.

     19.90€
  • Recommended

    Le Gastronomique  

    St Jacques made with scalloped Eryngii Mushrooms in a white butter* liquorice sauce with fava bean purée served with mini steamed vegetables. With soy, gluten-free.

     26.90€

  • Le Fameux 

    Famous Asian Inspiration: Caramelized portobello mushroom roasted with lemongrass, coriander and lime, red onion fondue with lime and herb mayonnaise*, salad leaf, picked carrots accompanied with potatoes seasoned with basil butter,*coriander, and Kala Namak salt served in a fluffy homemade bun. With gluten and soy. GLUTEN-FREE OPTION (GLUTEN TRACE POSSIBLE) 23.00€.

     20.90€

  • Le Seitan  

    Seitan crusted with nanami spices (espelette pepper, citrus peel, white and black sesame),pan-fried safflower, and baby onions served with a cream* of onions and peppermint.With gluten and soy.

     24.90€
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Desserts

Desserts

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    Le Choco cacahuètes  

    Deconstructed chocolate peanut tart: A medley of mini tartlets filled with chocolate ganache, peanut caramel and 64% chocolate mousse, sprinkled with a crumble of chocolate cookies and caramelized peanuts. With gluten, soy, nuts, oleaginous fruit.

     11.90€

  • La Pavlova  

    Peppermint meringue* with raspberry purée, poppy whipped cream and raspberry-poppy coulis, raspberry sorbet et mint leaves. Gluten-free, with soy and almonds.

     11.90€

  • La Fraicheur  

    Strawberry vanilla custard cake, vanilla sponge cake with a mascarpone tip, strawberry soup with basil, finely dices strawberry with strawberry and sesame tiles. With gluten, soy and sesame.

     10.90€

  • Les Mignardises 

    Assortment of the day (3) • served with an espresso | with tea/herbal tea: 8.50€. Gluten-free.

     7,00€
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Set Menus

Set Menus

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  • NEW: Tasting Menu 

    7 courses, only available at dinner (for one person): Chef’s Hors d’oeuvres • Starters – La Déclinaison and Le Nid printanier • Main – Le Gastronomique • Cheese* – Trio de vromage* végane • Dessert – La fraicheur • Sweet note: Assortment of 3 mignardises of the day.

     79,90€

  • Lunch Menu 1 

    Main dish of the day, coffee, macaron and still water (33 cl) or sparkling water (50 cl)

     19€

  • Lunch Menu 2 

    Starter and main course of the day or Main course and dessert of the day.

     23€

  • Lunch menu 3 

    Starter, main course and dessert of the day

      30€

  • Gentle kids menu (until 10 years old) 

    Available on demand

      12€

The set lunch menus are Weekly new Chef’s creations. They do not include any of the dish “à la carte” and are exclusively available at lunchtime from Wednesday to Friday.

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Drinks

Drinks

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Liste non-exhaustive de notre sélection

  • Apéritifs

  • Kir Royal 

    Violette, figue, gingembre, mûre

     13,00€

  • Lillet Blanc  

     7,00€

  • Porto rouge Tawny 

     8,00€

  • Whisky / Bourbon 

    Chivas 12 ans • Main Fields Bio • Jack Daniel’s • Jim Beam

     10,00€

  • Beers

  • Moulin d’Asq 

    Blanche, blonde, ambrée

     7,00€

  • Cocktails 

     10,00€

  • Le Sensuel

    Champagne Bio, coulis de fruits de la passion, Amaretto

  • Purple

    Vodka, crème de mûre, jus de cranberry, limonade à la fleur de Sureau

  • L’Aphrodisiaque

    Tequila, coulis de mangue, passion et gingembre, citron vert

  • Lillet Spritz

    Lillet, framboise, citron vert, Tonic

  • Gin Tonic

    Gin, sirop de violette, jus de citron, limonade

  • White vegan

    Vodka, liqueur de café, lait d’amande

  • FRUIT JUICES (25 cl)

  • Jus pressé du jour 

    Fruits et légumes frais de saison préssés à froid

     5,50€

  • Smoothie du jour 

    Mélange de fruits de saison 

     5€

  • MINERAL WATER

  • Evian 75 cl 

    Eau plate ( 33 cl à 3 €)

     6,00€

  • Chateldon 75 cl 

    Eau pétillante

     6,50€

  • Orezza 50 cl 

    Eau pétillante

     4,00€

  • RED WINES

  • Corinne Depeyre BIO La bouteille (75 cL)  

    Côtes du Rhône 2016 | Le verre (14 cL) 7,00 €

     28,00€

  • Château Pelourde BIO La bouteille (75 cL) 

    Bordeaux 2015 | Le verre (14 cL) 8,00 €

     40,00€

  • ROSÉ

  • Prima Nature BIO La bouteille (75 cL)  

    Syrha, Gérard Bertrand 2017 | Le verre (14 cL) 7,00 €

     28,00€

  • WHITE WINES

  • Corinne Depeyre BIO La bouteille (75 cL)  

    Côtes du Rhône 2017 | Le verre (14 cL) 7,50 €

     30,00€

  • CHAMPAGNE

  • Duval Leroy BIO La bouteille (75 cL)  

    Brut, bio | Le verre (14 cL) 12,00€

     77,00€

  • ORGANIC COFFEE AND HOT CHOCOLATE

  • Espresso / Allongé / Décaféiné 

     2,50€

  • Double espresso 

     4,00€

  • Noisette 

     2,75€

  • Café crème / Cappuccino (amande ou soja) 

     4,00€

  • Chocolat viennois noisette-pralin 

     6,00€

  • TEA and HERBAL TEA THÉODOR 

     5,00€

  • HERBAL TEA

  • Une Autre Idée

    Rooibos rouge, vanille, passion, guanabana, coco râpée, pétales de souci

  • Tisane de l’Abbaye

    Tilleul, verveine, citronnelle, menthe et fleurs d’oranger

  • Les Herbes Insolentes

    Camomille, Rooibos vert, fenouil, réglisse, verveine

  • TEA and HERBAL TEA THÉODOR 

     5,00€

  • BLACK TEA

  • Earl Grey Royal 

    Thé noir, bergamote de Calabre parsemé de pétales de bleuet et d’hélianthe

  • Travel to India

    Thé noir aux notes d’épices indiennes et vanille

  • Lapsang Souchong 

    Thé noir Fumé de Chine

  • GREEN TEA

  • Absolu Oolong

    Oolong vert aux notes de Pêche, lotus et poire

  • On Va Se Revoir

    Thé vert aux notes de menthe poivrée et bergamote

  • Great Hunan

    Thé vert nature de Chine

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