Inspired by a passion for French Gastronomy and Veganism, our team of vibrant Chefs, led by Caroline Pivain Quan-Ngoc, develops a bold vegan bistronomic cuisine, prepared with exceptional ingredients, mostly organic, local and seasonal.
Our cuisine is certified “Vegan”, “Fait-Maison”. All our creations are prepared in a kitchen environment that contains nuts and gluten. If you have any food allergies, please inform us as soon as possible. Explore our Fall Menu #5 now, and let your senses be aroused (all terms marked with a star (*) are 100% plant-based). Voir le menu en français