Inspired by a passion for French Gastronomy and Veganism, our team of vibrant Chefs, led by Caroline Pivain Quan-Ngoc, develops a bold vegan bistronomic cuisine, prepared with exceptional ingredients, mostly organic, local and seasonal.
Our cuisine is certified “Vegan”, “Fait-Maison”. All our creations are prepared in a kitchen environment that contains nuts and gluten. If you have any food allergies, please inform us as soon as possible. Explore our summer menu now, and let your senses be aroused (all terms in quotation marks are 100% plant based). Voir le menu en français