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A delicate encounter between authentic savoir-faire and exceptional ingredients

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Inspired by a passion for French Gastronomy and Veganism, our team of vibrant Chefs, led by Caroline Pivain Quan-Ngoc, develops a bold vegan bistronomic cuisine, prepared with exceptional ingredients, mostly organic, local and seasonal.

Our cuisine is certified “Vegan”, “Fait-Maison”. All our creations are prepared in a kitchen environment that contains nuts and gluten. If you have any food allergies, please inform us as soon as possible. Explore our Fall Menu #5 now, and let your senses be aroused (all terms marked with a star (*) are 100% plant-based). Voir le menu en français

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Starters

Starters

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Main courses

Main courses

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Desserts

Desserts

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Set Menus

Set Menus

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The set lunch menus are Weekly new Chef’s creations. They do not include any of the dish “à la carte” and are exclusively available at lunchtime from Wednesday to Friday.

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Drinks

Drinks

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Liste non-exhaustive de notre sélection 

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