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A delicate encounter between authentic savoir-faire and exceptional ingredients

Inspired by a passion for French Gastronomy and Veganism, our team of vibrant Chefs, led by Caroline Pivain Quan-Ngoc, develops a bold vegan bistronomic cuisine, prepared with exceptional ingredients, mostly organic, local and seasonal.

Our cuisine is certified “Vegan”, “Fait-Maison” and can perfectly be adapted to gluten-free and raw diets. Explore our winter menu, and let your senses be aroused.
Voir le menu en français

Starters

Starters

Main courses

Main courses

Desserts

Desserts

Set lunch menus

Set lunch menus

The set lunch menus are creations of the day. They vary according to the Chef’s inspiration and do not include any of the dish “à la carte”.
They are exclusively available at lunch time from Wednesday to Friday.

Boissons

Drinks

Ci-dessous, un aperçu de la carte de boissons : notre sélection est entièrement bio et vegan. Nos vins et Champagne vegan proviennent de vignerons français.

Notre sélection de boissons alcoolisées est majoritairement biologique