Menu

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OUR MENU

A delicate encounter between authentic savoir-faire and exceptional ingredients

Inspired by a passion for French Gastronomy and Veganism, our team of vibrant Chefs, led by Caroline Pivain Quan-Ngoc, develops a bold vegan bistronomic cuisine, prepared with exceptional ingredients, mostly organic, local and seasonal.

Our cuisine is certified “Vegan”, “Fait-Maison” and can perfectly be adapted to gluten-free and raw diets. Explore our winter menu, and let your senses be aroused.

 

 

Starters

Starters

Main courses

Main courses

Desserts

Desserts

This menu will be updated on Tuesday, January 24 with our newest winter creations.

 

Set lunch menus

Set lunch menus

The set lunch menus are creations of the day. They vary according to the Chef’s inspiration and do not include any of the dish “à la carte”.
They are exclusively available at lunch time from Wednesday to Friday.

 

Drinks

Drinks

Below is an overview of the drinks menu: our selection is entirely organic and vegan. Our vegan wines and Champagne are produced by passionate French vintners.