Vegan Pastry IV : Mastering Pâte à Choux and Pâte Feuilleté

2950

Our Advanced Vegan Pastry class will introduce you to some of the more technical aspects of pastry and dessert making. We will study all aspects of chocolate, choux pastry, puff pastries, ice-cream making and more!

 

Category: Tags: , Product ID: 1529

Description

Our  Vegan Pastry IV class will introduce you to some of the more technical aspects of pastry and dessert making – those of Choux Pastry and Puff Pastry which are important parts of some of the most iconic French pastries. We will study and execute :

– The making of normal and risen puff pastry and the execution of mille feuilles pastries, galettes des Rois, croissants, pain aux raisins and pain au chocolat, apple turnovers
– The making of choux pastry and the execution of filled choux, eclairs, Paris-Brest and St Honoré pastries.

Highlights of the Cooking Class

Duration: Two weeks – from Monday to Friday (Starting hour: 9am; Ending hour: 5:30 pm except on Fridays at noon)
Availability:  April 5th – 16th 2021
Highlights: Visit to chocolate workshop; making a croquembouche!
Location/Meeting place:  Gentle Gourmet Institute
Language: English/French
Price: 2950 EUROS (all materials, vests, notebooks and Monday to Thursday lunches included)