Our Vegan Pastry IV class will introduce you to some of the more technical aspects of pastry and dessert making – those of Choux Pastry and Puff Pastry which are important parts of some of the most iconic French pastries. We will study and execute :
– The making of normal and risen puff pastry and the execution of mille feuilles pastries, galettes des Rois, croissants, pain aux raisins and pain au chocolat, apple turnovers
– The making of choux pastry and the execution of filled choux, eclairs, Paris-Brest and St Honoré pastries.
Highlights of the Cooking Class
Duration: Two weeks – from Monday to Friday (Starting hour: 9am; Ending hour: 5:30 pm except on Fridays at noon)
Availability: April 5th – 16th 2021
Highlights: Visit to chocolate workshop; making a croquembouche!
Location/Meeting place: Gentle Gourmet Institute
Price: 2950 EUROS (all materials, vests, notebooks and Monday to Thursday lunches included)