Advanced Vegan Pastry

2950

Our Advanced Vegan Pastry class will introduce you to some of the more technical aspects of pastry and dessert making. We will study all aspects of chocolate, choux pastry, puff pastries, ice-cream making and more!

 

Category: Tags: , Product ID: 146

Description

Our Advanced Vegan Pastry class will introduce you to some of the more technical aspects of pastry and dessert making. We will study and execute :

– The making of normal and risen puff pastry and the execution of mille feuilles pastries, galettes des Rois, croissants, pain aux raisins and pain au chocolat, apple turnovers
– The making of choux pastry and the execution of filled choux, eclairs, Paris-Brest and St Honoré pastries.
– An in depth study of chocolate ( origins, production, tempering, decorating and pastry making from chocolate cupcakes, to fondant to truffles , and other chocolate creations)
– Introduction to ice-cream and frozen desserts such as baked Alaskan, Profiteroles, Nougat glacé.

Highlights of the Cooking Class

Duration: Two weeks – from Monday to Friday (Starting hour: 9am; Ending hour: 5:30 pm except on Fridays at noon)
Availability: May 25 – June 5, 2020
Highlights: Visit to chocolate workshop; making a croquembouche!
Location/Meeting place:  Gentle Gourmet Institute
Language: English/French
Price: 2950 EUROS (all materials, vests, notebooks and Monday to Thursday lunches included)