italian

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  • VEGAN CUISINE III : The Art of the Starter and Main

    In this class  we will study the questions of making up a coherent and attractive menu and learn the foundation and varieties of hors d’œuvres, starters such as salads and soups, and the most important – the main dish. Each category has a rôle to play to provide diners with a fantastic experience

    2950 Buy now
  • Vegan Pastry IV : Mastering Pâte à Choux and Pâte Feuilleté

    Our Advanced Vegan Pastry class will introduce you to some of the more technical aspects of pastry and dessert making. We will study all aspects of chocolate, choux pastry, puff pastries, ice-cream making and more!

     

    2950 Buy now
  • Advanced Vegan Pastry

    Our Advanced Vegan Pastry class will introduce you to some of the more technical aspects of pastry and dessert making. We will study all aspects of chocolate, choux pastry, puff pastries, ice-cream making and more!

     

    2950 Buy now
  • The Art of the Starter and Main

    In this class  we will study the questions of making up a coherent and attractive menu and learn the foundation and varieties of hors d’œuvres, starters such as salads and soups, and the most important – the main dish. Each category has a rôle to play to provide diners with a fantastic experience

    2950 Buy now