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  • Mastering the World of Plant-based Ingredients

    Alain Ducasse, probably the world’s most famous chef wrote that what made up a great chef was 5% talent, 35% the learned techniques and 60% the knowledge of and ability to select the ingredients that go to making a great dishes.

    This very ground-breaking class  will introduce you to literally every category of plant-based foods – some common, but in a more interesting variety, some little known but essential for a creative chef to have at his disposition.

    2950 Buy now