Our Advanced Vegan Pastry class will introduce you to some of the more technical aspects of pastry and dessert making. We will study and execute :
– The making of normal and risen puff pastry and the execution of mille feuilles pastries, galettes des Rois, croissants, pain aux raisins and pain au chocolat, apple turnovers
– The making of choux pastry and the execution of filled choux, eclairs, Paris-Brest and St Honoré pastries.
Highlights of the Cooking Class
Duration: Two weeks – from Monday to Friday (Starting hour: 9am; Ending hour: 5:30 pm except on Fridays at noon)
Availability: May 25 – June 5, 2020
Highlights: Making a croquembouche!
Location/Meeting place: Gentle Gourmet Institute, Domaine de Broc Fontaine, Brosville, France
Price: 2950 EUROS (all materials, vests, notebooks and Monday to Thursday lunches included)