Vegan Cuisine II – Mastering Culinary Principles and Techniques

Armed with a thorough knowledge of the ingredients that can be use to make fantastic , seasonal vegan cuisine, of all that constitutes taste , this next class  will  develop a professional chef’s attitude, vision and technical capabilities.

From simmering to roasting, blanching to deep-frying, from nut-crusting seitan to tempurah battering marinated tofu – this is the course where you will be thrown into intensive cooking across the vegan culinary range to be introduced to or to master professional vegan cuisine.

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Highlights of the Cooking Class

Duration:  2 weeks
Availability: November 16th-27th 2020
Highlights:  This class will make you think and cook like a chef
Location/Meeting place: Gentle Gourmet Institute, Domaine de Broc Fontaine, Brosville, Normandy France
Language: English/French
Price: 2950 EUROS (all materials, vests, notebooks and Monday to Thursday lunches included)

Notes: This class permits in-depth knowledge of what the range of cooking possibilities are. Class are from Monday to Friday, starting at 9am till 5:30pm except Fridays class ends who finishes at noon

 

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